Kamay-Kainan is a chain of eateries founded by Natividad P. Garcia in the early 1980’s. Its primary purpose is to engage in, conduct, and carry on the business of preparing, serving, selling, distributing, and marketing at wholesale or retail insofar as may be permitted by law of every kind and description of food and drinks.
To achieve such purpose, Kamay Kainan serves a wide variety of native Filipino dishes at its restaurants at West Avenue, Kalayaan Avenue, and Trinoma Mall, all in Quezon City, and at its restaurant at Market! Market!, Taguig City as well as at its more than a dozen outlets located at the Food Courts of Robinsons and SM Malls across Luzon, Visayas, and Mindanao. Kamay Kainan has thus earned for itself the distinction of being a buzzword in weddings, birthdays, christenings, and receptions for other special occasions.
On top of all our various marketing strategies is our focus in understanding our diners and putting them first in everything we do. One of our culinary policies in our restaurants is our commitment to serving unlimited and a wide variety of native Filipino dishes at a very affordable buffet price of only Php 323.86. As to our Food Court outlets, we commit ourselves to serving the highest possible quality of food at the lowest possible price.
It must be emphatically reiterated, since so often it is overlooked, that the growth and success Kamay Kainan has achieved since its founding are not only sterling testaments of the outstanding leadership of its management team but also cogent proofs of the exceptional cooperation of its employees, without whom Kamay Kainan won’t even deserve to have the slightest description written on a shred of paper.
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